Apple cider chicken wings are a delightful twist on a classic appetizer, infusing the tangy sweetness of apple cider with the savory goodness of chicken wings.
This recipe creates a perfect balance of flavors, resulting in tender, juicy wings with a crispy exterior and a hint of autumnal warmth.
Whether you’re hosting a game day gathering or simply craving a flavorful snack, these apple cider chicken wings are sure to be a hit.
Ingredients
For the Chicken Wings:
- 2 pounds of chicken wings
- 1 cup apple cider
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Glaze:
- 1/2 cup apple cider
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground cinnamon
- Salt to taste
Instructions
Marinate the Chicken Wings:
In a large bowl, combine the apple cider, soy sauce, minced garlic, honey, olive oil, salt, and pepper.
Add the chicken wings to the bowl and toss until they are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Bake the Chicken Wings:
Remove the marinated chicken wings from the refrigerator and arrange them in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the wings are golden brown and cooked through, flipping halfway through the cooking time.
Make the Glaze:
While the chicken wings are baking, prepare the glaze.
In a small saucepan, combine the apple cider, honey, apple cider vinegar, Dijon mustard, ground cinnamon, and a pinch of salt.
Bring the mixture to a simmer over medium heat and cook for 8-10 minutes, or until the glaze has thickened slightly.
Glaze the Wings:
Once the chicken wings are cooked, remove them from the oven and brush them generously with the apple cider glaze.
Serve and Enjoy:
Transfer the glazed chicken wings to a serving platter and garnish with chopped fresh parsley or chives, if desired. Serve hot and enjoy the delicious flavors!
Nutritional Facts
- Servings: 4
- Calories per serving: 350 kcal
- Total Fat: 20g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 95mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 18g
- Protein: 22g
FAQ’s
Q1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken thighs or chicken tenders instead of chicken wings if you prefer.
Adjust the cooking time as needed.
Q2. Can I make these wings on the grill?
Absolutely! You can grill the marinated chicken wings over medium heat, basting them with the glaze as they cook until they are golden brown and cooked through.
Q3. Can I make the glaze ahead of time?
Yes, you can prepare the glaze ahead of time and store it in an airtight container in the refrigerator for up to one week. Simply reheat it before using.
Q4. What can I serve with apple cider chicken wings?
These wings pair well with a variety of sides such as roasted vegetables, mashed potatoes, or a crisp green salad.
Q5. Can I freeze leftover wings?
Yes, you can freeze any leftover chicken wings in an airtight container for up to three months.
Simply reheat them in the oven or microwave before serving.