Sugar cookies are a classic treat enjoyed by both kids and adults alike, but no sugar cookie is complete without a delicious icing to add sweetness and flair.
This easy sugar cookie icing recipe is perfect for adding a pop of color and flavor to your homemade sugar cookies.
With just a few simple ingredients and minimal prep time, you can create beautifully decorated cookies that are sure to impress.
Whether you’re decorating cookies for a special occasion or just for fun, this icing recipe will take your sugar cookies to the next level.
Ingredients
For the Icing:
- 2 cups powdered sugar
- 2-3 tablespoons milk or water
- 1/2 teaspoon vanilla extract (optional)
- Food coloring (optional)
Instructions
1. Mix Ingredients
In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps.
Add 2 tablespoons of milk or water, along with the vanilla extract if using.
Stir until the mixture is smooth and well combined.
If the icing is too thick, add an additional tablespoon of milk or water until you reach your desired consistency.
2. Color the Icing (Optional)
If you’d like to add color to your icing, divide the mixture into smaller bowls and add a few drops of food coloring to each bowl. Stir until the color is evenly distributed.
3. Decorate Your Cookies
Once your sugar cookies have cooled completely, use a spoon or a small spatula to spread the icing onto each cookie.
You can also use a piping bag or a plastic squeeze bottle for more precise decorating.
Allow the icing to set for about 15-20 minutes before serving or storing your cookies.
4. Enjoy Your Decorated Cookies
Once the icing has set, your sugar cookies are ready to enjoy!
Serve them at parties, give them as gifts, or simply enjoy them as a sweet treat with a cup of tea or coffee.
Nutritional Facts
- Servings: Makes enough icing for approximately 24 cookies
- Amount Per Serving:
- Calories: 80 kcal
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 20g
- Sugars: 19g
- Protein: 0g
FAQ’s (Frequently Asked Questions)
1. Can I use non-dairy milk for this icing recipe?
Yes, you can use non-dairy milk such as almond milk or soy milk as a substitute for regular milk.
2. How long does the icing take to set?
The icing usually sets within 15-20 minutes at room temperature, but it may take longer in humid or very cold conditions.
3. Can I make the icing ahead of time?
Yes, you can make the icing ahead of time and store it in an airtight container in the refrigerator for up to one week. Just be sure to stir it well before using.
4. Can I use this icing recipe for gingerbread cookies?
Yes, this icing recipe works well for decorating gingerbread cookies too!
5. How can I make the icing thicker or thinner?
To make the icing thicker, add more powdered sugar.
To make it thinner, add more milk or water.
Adjust the consistency until it’s just right for your decorating needs.